Written By Saloni Desai / Published on August 31, 2022 / Last updated on January 9, 2024
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Looking for some gravy recipes for Thanksgiving? Don’t worry; we got this! The easiest, quickest Thomas Keller turkey gravy recipe is here. So smooth, so rich! Turkey gravy is a hearty and delicious recipe made with turkey broth, butter, flour, dried herbs, salt, and pepper. You can serve this gravy either for breakfast or at a Christmas dinner party.
To make this foolproof gravy recipe, you only need a few ingredients. In a skillet, bring all the ingredients together. Simmer on medium heat. We are making a thick gravy, so simmering is important. Lastly, season with parsley, salt, and pepper, and you’re done. Embrace the rich and deep flavors of the turkey gravy.
You need to eliminate all the lumps when making gravy with perfect consistency! To avoid lumping, add turkey broth gradually until the gravy comes to a boil. Once the gravy thickens, you’re good. Moreover, if you wanna add more flavors to your gravy, you can add a touch of vinaigrette, soy sauce, or miso paste for a unique taste.
Are you ready to make a thick, rich, and savory gravy? Try this Thomas Keller turkey gravy recipe, and you will be at a loss for words. Simply follow the recipe instructions and get a list of equipment to use. Also, check out the recipe card and nutritional information in this article. It’s time to prepare a warm delicacy!You can also check out the other bestThomas Keller recipes.
What's In The Post
Other Thomas Keller Recipes That You Can Try
Thomas Keller Butternut Squash Soup
Thomas Keller Coconut Cake
Thomas Keller Butter Poached Lobster
Thomas Keller Chicken Brine Recipe
Thomas Keller Roast Chicken
Thomas Keller Pasta Dough
Thomas Keller Ratatouille
Thomas Keller Fried Chicken
Thomas Keller Chocolate Chip Cookie
Thomas Keller Salmon
What Equipment Will You Need To Make Thomas Keller Turkey Gravy?
Skillet – Cook the roux along with the turkey broth in the skillet.
Container – Transfer the cooked turkey gravy to the container.
Ladle – Use a ladle to serve the turkey gravy.
How Much Time Will You Need To Make Thomas Keller Turkey Gravy?
Preparation Time
Cooking Time
Total Time
5 Minutes
15 Minutes
20 Minutes
What Ingredients Will You Need To Make Thomas Keller Turkey Gravy?
Turkey Broth – Turkey broth adds a savory flavor and also base flavorings.
Unsalted Butter – Cook the roux in unsalted butter to thicken the gravy.
All-Purpose Flour – Use all-purpose flour to thicken the gravy.
Parsley- Add parsley for aromatic flavors in the gravy.
Salt – Add salt as per your taste.
Black Pepper – Season gravy with salt and pepper for a perfect taste.
Steps To Make Thomas Keller Turkey Gravy
1. Make Roux
Melt butter in the skillet. Stir in flour to make a roux. Cook the mixture for three minutes until it turns a pale golden color.
2. Cook The Broth
Whisk in turkey broth and continue stirring. Make sure no lumps remain. Bring to a boil over medium heat for about ten minutes.
3. Prepare the Gravy
Spice up the broth with some parsley and season with salt and pepper. The gravy is ready. All you need to do is transfer it to the container like a gravy pot and serve it!
Nutritional Information
Calories
92
Carbohydrates
6 g
Protein
3 g
Fat
3 g
Sodium
130 mg
Potassium
156 mg
Fiber
1 g
Sugar
4 g
How Will Thomas Keller Turkey Gravy Look And Taste Like?
Turkey gravy is thick, creamy, and rich. It has various elements that make it thick and luscious. The taste of the gravy is savory, slightly spicy, and delicious. This turkey gravy tastes like meat with hints of fresh vegetables and aromatic spices. You can enjoy this gravy with any recipe that requires a layer of thick sauce. It pairs great with your mashed potatoes and turkey.
Keyword Delicious Thomas Keller Turkey Gravy Recipe, Homemade Thomas Keller Turkey Gravy Recipe, Thomas Keller Turkey Gravy Recipe
Tried this recipe?Let us know how it was!
Frequently Asked Questions(FAQs)
What is turkey gravy made of?
Turkey gravy is made of turkey broth, butter, all-purpose flour, herbs, salt, and pepper.
What is the secret to good gravy?
A secret to good gravy is having no lumps while cooking.
Is it better to use flour or cornstarch for turkey gravy?
Flour-based gravy holds up better and reheats better. So, prefer using flour rather than cornstarch for turkey gravy.
What can I add to my gravy for flavor?
You can add mushrooms, Worcestershire sauce, soy sauce, and even tomato sauce for adding flavor to your gravy.
What gives depth to gravy?
Adding roasted garlic to the gravy brings intense flavor to the gravy while simmering.
I guarantee you that this turkey gravy adds some extra kick to your lovely Thanksgiving dinner. Follow this recipe for a simple approach to making a delicious gravy.
Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.
Roughly chop the bacon, add to the tray and fry for a few minutes. Chop the onions and lemon and add to the tray with 2 rosemary sprigs and the tomatoes. Cook for 1–2 minutes, then add the turkey wings, parson's nose and drumstick tips and fry for a few more minutes. Pour in the cider and boil for a few minutes.
Cornstarch should thicken gravy in less than a minute when at a simmer. If it doesn't thicken enough, it's a sign that you need more cornstarch. Whisk in more cornstarch slurry a little at a time, and let each addition come to a simmer before adding more.
Stock simmers for longer and has a richer flavor and darker color than broth. What is the secret to good gravy? The secret to a good turkey gravy is using high-quality turkey stock. Generally, homemade stock has better flavor than anything you'll buy at the supermarket.
Fortunately, Shannon has several suggestions for fixing bland gravy, starting by adding a bouillon cube, herbs or a splash of wine or cognac. But if you have time to spare, add pan drippings from turkey, bacon or bacon drippings, caramelized vegetables (like onions, leeks, carrots and celery), herbs or garlic.
If your gravy is tasting a little less than stellar, all you have to do is stir in some cooked, chopped bacon, caramelized onions and/or some Dijon or spicy/whole grain mustard for a major flavor upgrade. Need a good gravy recipe to get started? Get Rach's no-fail gravy recipe here and get ready for oohs and aahs.
Directions. Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.
Place the turkey giblets, water, allspice berries, black peppercorns, bay leaves, cinnamon stick, celery, carrots, onion, salt and clementine zest and juice into a large saucepan and bring the mixture to a boil. Cover the saucepan with a lid and reduce the heat so that the mixture simmers gently. Cook for 2 hours.
Cornstarch and broth, instead of flour and fatty pan drippings, will make a thick and glossy gravy that reheats well. PUBLISHED: November 20, 2010 at 11:08 a.m. | UPDATED: May 5, 2016 at 11:25 a.m. Thanksgiving dinner typically isn't a particularly virtuous meal, but there are simple ways to lighten the load.
It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.
Cornstarch works remarkably well as a thickener in sauces, gravy, and pie fillings, and some prefer it to flour. 2 You won't be able to taste the cornstarch the way you sometimes can taste the flour. Be aware that these foods will be more translucent.
Cornflour is an ideal thickener if you're a coeliac or simply intolerant to gluten, because as the name suggests, it is made from corn. Be aware, though, that it produces a slightly more gelatinous texture than flour, so don't overdo it or you'll end up with a slightly gloopy sauce.
Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.
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