70+ Vegan Gluten-Free Recipes (2024)

Easy Homemade Vegan Mac Chili is made with wholesome ingredients like beans, whole grain pasta, and lots of veggies with warm spices. It is simple to make and can be on the table in about 30 minutes.

This super simple Vegetable Stir Fry can be on the table in about 40 minutes. It’s amazingly peanuty and the rice noodles make it completely gluten-free.

Sometimes I’m just tired and don’t feel like cooking. On those days at my house, we are very likely to make this gluten-free Vegan Pizza recipe. It is so easy to prepare and can be ready in minutes.

When we are going to a social gathering and I really want to make a big impression about how good eating healthy and plant-based can be, these Stuffed Cabbage Rolls are a dish I love to make.

This Easy Vegetable Lasagna Recipe is loaded with spinach, mushrooms, and layers of saucy marinara. It is so delicious, it’ll even surprise meat-eaters!

No meat? No problem! This vegan Yes-You-Can Black Bean Chili recipe has all the tastes of hearty chili and can be ready to eat in 15 minutes or less. The convenience of a three-ingredient recipe without any greasy pans to clean.

This vegan chicken is made with soy curls which means it’s completely plant-based and gluten-free. It has a tender meaty texture and is the best meat substitute I have found by far. The sweet ginger garlic flavor is perfect for stir-fries and poke bowls!

This deliciousVegan Miso Soup is chock full of wholesome ingredients and can be on the dinner table in about 20 minutes flat!

Chickpea Avocado Saladis by far my favorite vegan sandwich of all time. Something about the flavors of lime, avocado, and cilantro just thrill my taste buds. It is delicious in wraps and on leafy greens.

Taco night will never be the same with these delicious Cauliflower Tacos that are simple to make and happen to be vegetarian, vegan, and even gluten-free.They are absolutely delicious!

Stir-fries are so easy to make and a terrific way to use up some of those veggies in the refrigerator that need to go quickly. This Easy Veggie Stir-Fry with sweet and sour sauce is a great recipe for that,and any vegetables you prefer can be used.

These simple 15-minute Veggie Bowl Recipes are perfect for a quick lunch or dinner in a hurry. Different variations can even be prepared ahead of time to eat throughout the week when you don’t have time to meal plan.

I believe my love of creamy potato soup developed in childhood. It’s deep-rooted comfort food for me. Even now, it doesn’t have to be cold outside. We eat thisVegan Potato Souprecipe year-round.

We cook large quantities of rice on a regular basis and that means there are often leftovers in our refrigerator.This super simpleVeggie Fried Rice recipe is a great way to use up that leftover rice!

This easy Vegan Ribs recipe is a finger-lickin’ dish that is fabulous on the grill, baked in an oven, or even slow-cooked in a crockpot. Leftovers make great sandwiches too!

This Vegan Mushroom Stroganoff has a savorymushroomflavor that will remind you of the rich and scrumptious stroganoff recipes you grew up with. Now you can satisfy those pasta cravings without the guilt!

This Red Lentil Stew with artichokes is a hearty dish that is nutrient-dense and absolutely delicious!

This dish is all about the sauce that is bursting with flavor and tastes fabulous on almost anything–pasta, potatoes, grilled vegetables, or even spread on bread. Amazingly, this Vegan Roasted Garlic Butter Pasta is gluten-free and similar to an alfredo.

These perfectly smoky and sweet Carrot Hot Dogs are incredible and perfect for summertime cookouts and gatherings. Who knew that carrots could make a delicious vegan hotdog that is fantastic on the grill?!

This vegetable soup embodies all that I imagine a good soup should be. It’s flavorful, hearty, and comforting. It doesn’t hurt a bit that this is a one-pot Vegan Minestrone Soupeither.

African Sweet Potato Peanut Stew with sweet potatoes is one of my favorite recipes of all time! We make it regularly. The flavors are simply amazing, like a party in your mouth. If you only try one vegetable soup recipe, let this be the one.

TheseVegan Black Bean Burgers are so popular because the patties are firm and can even be cooked on the grill without falling through. Made with fiber-packed beans, oats, and veggies, these vegan burgers are going to light up your taste buds!

It’s so easy to make these Stir Fry Veggies, and they can be on the dinner table in less than 30 minutes. This dish is simple and very versatile since you can use whichever vegetables you happen to have on hand.

These Vegan Nachos happen in our kitchen VERY regularly–I’m talking at least every couple of weeks! They are so delicious, that it’s hard to believe that they don’t have all the artery-clogging fat and cholesterol that the traditional ones have.

This Vegan Egg Salad is super simple to make without even needing to boil or peel eggs. Great for lunch, dinner, and picnics!

Sometime back, we were having Sunday brunch at my sister’s house after church, and I needed to come up with a healthy version of a vegan breakfast casserole to take. This is the amazing Hash Brown Casserole that ended up happening in my kitchen!

On weekends, this amazing Tofu Breakfast Scramble is one of our favorite vegan breakfast options that we eat on a regular basis.It’s easy to make, filling, and delicious!

Any given Saturday morning is likely to be a Vegan Pancakes morning at my house with these delicious banana oat flour pancakes. They are light and fluffy, sugar-free, and gluten-free!

This peanut butter granola cereal is the perfectmake-ahead breakfastthat is healthy and hearty enough to keep you full for hours. It is soft and chewy, perfect for all kinds of eaters, and it’s kid-friendly!

TheseVegan Waffles are healthy, gluten-free, and delicious! They are light and fluffy on the inside and crispy on the outside.

This Dairy-Free Mac and Cheese dish is one of my favorite comfort foods, and my version happens to be gluten-free too! The cheesesauce can also be used in lots of other recipes and dishes as well.

This Quinoa Chickpea Salad is made with simple, wholesome ingredients that make it not only delicious but also beautiful and filling.

When I need a quick crowd-pleasing dish that doesn’t require any cooking, my first go-to is thissimple Black Bean and Corn Salad recipe.

Absolutely oil-free and delicious, these Crispy Baked Onion Rings are a much healthier take on the classic greasy version. These will keep you coming back for more!

This Vegan Potato Salad is excellent for family gatherings and picnics. No one will ever realize it’s a low-fat, healthier version. I promise, if my family can’t tell, yours won’t either.

These savory vegan Baked Beans are the perfect blend of sweet and smoky flavors. They make for a delicious side dish and are great for taking to outdoor barbecues.

Hands down, this vegan potato recipe is the best you’ll ever try. Even people who aren’t vegan love these Healthy Loaded Potatoes!

Making gravy doesn’t get any simpler than this Vegan Brown Gravy in only 10 minutes. Ladle it over mashed potatoes, mushroom roast, pasta, biscuits, and everything else you can think of.

Nothing is as comforting as a warm bowl of classicbutternut squash soupon a cool fall day. This delicious soup is loaded with warm spices and wholesome ingredients that will soothe your body and soul.

We cook large quantities of rice on a regular basis and that means there are often leftovers in our refrigerator.This super simpleVeggie Fried Rice recipe is a great way to use up that leftover rice!

This Kale Quinoa Salad with orange miso citrus dressing is crazy delicious and so easy to make. An amazing nutrition powerhouse salad of kale, quinoa, mandarin oranges, and so much more!

These Asian Green Beans are slightly crisp and full of flavor. They are a perfect vegan side dish and are a breeze to make in minutes!

The natural shape of this neat little squash isperfect for adding stuffing. This delicious Vegan Stuffed Acorn Squash recipe is packed with beta carotene and fiber, and makes a beautiful table display, especially during the holidays!

We love Vegan Sushi, but it can be so expensive to buy in restaurants. The good news is that it’s easy to make at home, and you can customize it to include all the stuffings you like best!

Warm, creamy, and cheesy, this Vegan Broccoli Casserole is amazingly delicious and perfect for dinner or taking to social functions.

There’s nothing more warm and comforting than creamy garlic Vegan Mashed Potatoes, and if they are served with brown gravy they’re even better!

https://eatplant-based.com/mexican-kale-blue-corn-salad/

This amazingly simple Vegan Cashew Cheese is deliciously stretchy and gooey on pizza, French onion soup, and so many other recipes. It’s the perfect dairy-free cheese recipe that also happens to be gluten-free.

When I first switched over to a healthy plant-based lifestyle back in 2013, one thing that I missed was CHEESE. That’s why I came up with this amazingbest vegan cheese saucerecipe ever!

If you need a little comfort food today, try this cheezy Vegan Cheezy Pasta. It does the trick for me! Health never tasted so warm and creamy!

I was skeptical about dairy-free sour cream because I hadalways loved the dairy version, but this tofu Vegan Sour Cream recipe is surprisingly delicious! Creamy and tangy wonderfulness!

This easy homemadeVegan Mayonnaiserecipe is the perfect substitute for traditional mayo and is delicious on sandwiches, in sauces, and dressings. It is completely egg-free, dairy-free, and oil-free!

This oil-free vegan Roasted Red Pepper Hummus recipe requires only a handful of ingredients and a few minutes to make. If you have 10 minutes and a blender or food processor, you’ve got a delicioushealthy snack.

Chocolate ballsare simple, no-bake chocolatey truffles that are easy to make and loved by adults and kids alike. Whether you need a chocolate fix or a quick dessert to serve, these will be a big hit!

This simple recipe for Granola Bars happens to be gluten-free, vegan, oil-free, and dairy-free which makes them a super healthy option for breakfast or a snack.

This Vegan Nacho Cheese is incredible as a dip for baked chips as well as on fries, baked potatoes, and pizza. For healthy burritos and quesadillas, it can’t be beaten! Make it with cashews or white beans.

Remember the chocolate oatmeal cookies you used to eat as a kid? Sometime back, I decided to play around in the kitchen a bit. These Chocolate Oatmeal Cookies are what I came up with as a much healthier version.

The ultimate snack for traveling! We love this little crunchy, tangy, protein-packed Roasted Chickpea Snack. Warning, you will need to make more than one batch!

This Vegan Spinach Artichoke Dip is sure to be a hit at any potluck or game night! The recipe is so versatile, itcan be made with white beans or cashews.

Sometimes, I just need a little chocolate and this dairy-free silken tofuVegan Chocolate Mousse recipe fills the spot without me having to wear it on my hips. Itcan be made in less than 15 minutes flat, with only 4 ingredients that you’re likely to already have on hand.

ThisFrench Onion Vegan Dip is not only dairy-free but also low-fat and delicious. Caramelized onions are what give this dip the sweetest flavor. Great with chips, crusty bread, or crispy veggies.

This Vegan Pie recipe can be made inless than 15 minutesflat, with only 5 ingredients that you’re likely to already have on hand and a blender.

Hankering for a quick, easy, tarty dessert or breakfast? Try this Healthy Apple Crumble recipe with freshly chopped apples topped with a crunchy oat topping that’s hot and scrumptious!

This easy Vegan Hummus takes only about 10 minutes to make and requires absolutely no cooking. It also happens to be completely gluten-free.

Tootsie Rollsare a deliciously rich classic candy, and this yummy homemade chocolate recipe issure to please.It’s vegan, gluten-free, oil-free, and dairy-free, and it doesn’t require any cooking!

Three ingredients and a blender are all you need to make this refreshing Mango Ice Cream recipe. The simplicity of homemade nice cream makes it an excellent option for a healthy treat you can feel good about serving.

Sometimes you just need a little something sweet that doesn’t require a lot of effort. Whether you’re making a snack for yourself or a crowd, these easyStuffed Datesare the perfect healthy dessert or snack.

Served warm right from the oven, this mouthwatering Blueberry Peach Crisp is one fruity recipe you’ll find yourself making, again and again, all year round!

These Black Bean Brownies are fudgy delicious and can be ready in only about 30 minutes!

Homemade Gluten-Free Granola has never been easier to make. Wholesome ingredients and only natural sweeteners make this the best snack ever for the family. Even the kids will love it!

This super simple Gluten-Free Pie Crust is made with dates, nuts, and shredded coconut. With only a food processor or blender, it can be made in minutes and doesn’t require any cooking or baking. It’svegan, oil-free, and gluten-free.