How to use leftover pumpkin puree?

10 Smart Ways to Use Leftover Canned Pumpkin Purée Make your own pumpkin spice latte. For a lot of people this is the drink of fall. ... Stir it into your favorite chili. ... Add it to a smoothie. ... Use it up in a baking recipe. ... Turn it into a dip. ... Add it to a curry. ... Stir it into oats. ... Jazz up mac and cheese. More items... May 1, 2019

How many carbs in a pumpkin cookie?

Cookie, pumpkin nutrition facts and analysis per 1 large cookie (45 g) Carbohydrates Nutrient Amount DV Carbohydrate 30.91 g 11 % Fiber 1.26 g 4 % Sugars 11.10 g 1 more row

Can I use canned pumpkin instead of puree?

Canned pumpkin and pumpkin puree are the same thing . These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

Does homemade pumpkin puree go bad?

Use or store in the fridge in an airtight container for up to a week, or in the freezer for 6 to 8 months . This applies to both leftover canned puree and homemade fresh pumpkin puree.

Is pumpkin high in carbs and sugar?

There are 12 grams of carbohydrates in one cup of pumpkin . Some of that carbohydrate is fiber (2.7 grams) and some is naturally occurring sugars (5.1 grams).

How many calories in a homemade pumpkin cookie?

*These cookies have 150 calories and 5 grams of sugar per serving compared to the brown full-sugar version, which have 180 calories and 11 grams of sugar per serving.

How many carbs and sugar in pumpkin puree?

Name Amount Unit Carbohydrate, by difference 8.09 g Fiber, total dietary 2.9 g Total Sugars 3.3 g Calcium, Ca 26 mg 24 more rows

How long does pumpkin puree last in the fridge?

According to the USDA website, opened low-acid canned goods (such as pumpkin puree) last for up to four days in the fridge. That's truly not much time to use the rest up, so at this point you might want to check out our handy guide, Delicious Recipes That'll Make You Thankful for Leftover Pumpkin Puree.

How long does leftover pumpkin puree last?

If you have already opened the can of pumpkin puree, it will last three to four days in the refrigerator , per the USDA's guidelines. Before refrigerating any leftover pumpkin puree, transfer it to an airtight container. You can also freeze the pumpkin puree if you're looking to use it later.

What to do with leftover pumpkin puree reddit?

Make chili , pumpkin plays really well with spicy heat so add some pureé to your chili base. Same for stews, brings earthy sweetness. Combine it with batter and make bread, or muffins, or pancakes. Whip it with some kind of dairy like yoghurt or cream and make a whipped topping for deserts.

Can you store pumpkin puree after opening can?

Once opened, a can of pumpkin lasts five to seven days in the fridge . It is best to move the leftover purée from the can to an airtight container with a date and label.

5 Ingredient Healthy Pumpkin Cookies - Easy To Make Recipe! (2024)

Home » Recipe Type » Desserts » Cookies

4.7 from 57 reviews

20 minutes

pumpkin

By:Pamela Reed

Posted:8/29/18

Updated:4/17/23

Jump to Recipe

EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! These soft Pumpkin Oatmeal Cookies are sugar free, insteadusing maple syrup! Make sure to add chocolate chips on top to make them extra delicious!

Fall is the best time of the year! The chilly weather is coming in. Apple picking is thought of as a weekend exercise (hello apple waffles and apple pie cookies!).

You can put skeletons in your front yard. You can have as many pumpkins in your house as you want. Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies!

With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) I have been baking a few at a time to preserve and enjoy the pumpkin inside of each. As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a healthy pumpkin cookie that is delicious and light on the calories.

5 Ingredient Healthy Pumpkin Cookies - Easy To Make Recipe! (2)

Healthy Pumpkin Cookies Recipe Video

Please watch this video to see how I make them!

How to Make Easy Pumpkin Cookies

These cookies are so easy to make and only require 5 ingredients: pumpkin, quick oats, maple syrup, peanut butter and pumpkin pie spice. They’re all healthy, simple ingredients.

This recipe calls for 1 cup pumpkin. If you have pumpkins making homemade pumpkin puree is really easy to do. If you don’t want to make homemade puree, you can use canned pumpkin instead.

You’ll add your 5 ingredients to a large mixing bowl and use a hand mixer to blend for about 30 seconds. Using maple syrup instead of brown sugar really adds a dark, rich taste to the cookies.

Spray 2 cookie sheets with nonstick spray or use silicone baking mats. Form the dough into tablespoon sized balls, and then use a spatula to gently press down on each cookie. Bake at 350 degrees for about 15 minutes.

I added chocolate chips on top of mine to take them to that next level of yum. That’s it! This simple cookie recipe makes 18 cookies!

I hope you love these 5 ingredient healthy pumpkin cookies as much as my family does!

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4.67 from 57 reviews