15 Mexican Grilled Chicken Recipes - Best Picks (2024)

Hola amigos! Looking to add some flavor to your dinner menu? Get ready to spice up your kitchen and bring the flavors of Mexico to your table with our Mexican Grilled Chicken recipes

Mexican cuisine is known for its bold flavors and delicious spices, and grilled chicken is no exception.

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You’ll find sour citrus marinades and smoky chipotle rubs in these recipes that are sure to please even the pickiest eaters. Whether you’re hosting a summer barbecue or simply want to elevate your weeknight meals.

These Mexican grilled chicken recipes are super simple to follow. With just a few basic ingredients and easy-to-follow instructions, you’ll be serving up delicious, flavorful Mexican chicken in no time.

How To Perfectly Grill Chicken

To achieve a perfectly grilled chicken, begin by creating a simple marinade using ingredients such as olive oil, minced garlic, salt, and pepper. Allow the chicken to marinate for at least 30 minutes to enhance flavor.

Preheat the grill to medium-high heat, ensuring it reaches an optimal temperature. Carefully place the marinated chicken on the preheated grill, cooking each side for approximately 6-8 minutes or until the internal temperature reaches a safe 165°F (74°C).

Maintain even cooking by flipping the chicken only once during the grilling process. For an extra burst of flavor, consider basting the chicken with additional marinade or barbecue sauce in the last few minutes of cooking.

Confirm the chicken’s readiness using a meat thermometer. Allow the grilled chicken to rest for about 5 minutes before serving to preserve its juices.

This careful approach ensures a delightful, smoky, and well-cooked chicken, with the option to adjust cooking time based on the thickness of the chicken pieces.

Top Mexican Grilled Chicken Recipes

1- Salsa Verde Chicken

It’s easy to make tasty Salsa Verde Chicken! Use salsa verde, chicken breasts, olive oil, salt, pepper, garlic powder, Monterey Jack cheese, tomatoes, and cilantro. Flatten chicken, layer in a baking dish, cover with salsa, add cheese, then bake. Garnish with tomatoes and cilantro. Serve over white rice. Enjoy!

Full Recipe Here

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2- Pollo Asado

Enjoy this flavorful Pollo Asado dish. marinated in zesty Mexican orange and paprika, can be oven-roasted to perfection on a sheet pan or grilled for a smoky flavor. Experience juicy, flavorful chicken in just a few simple steps.

Full Recipe Here

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3- Mexican Street Corn Chicken

With this delightful twist on Mexican Street Corn Chicken, you can experience the essence of Mexican Street Corn. Chicken breasts are coated in a flavorful corn mixture, in the style of traditional Mexican Elote, and baked to perfection for a wholesome and delicious main dish.

Full Recipe Here

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4- Mole Grilled Chicken

Grill perfection with Mole Grilled Chicken. Marinate chicken in a flavorful blend, then grill to perfection. Top with homemade mole sauce made from tomatoes, onions, sesame seeds, and dark mole paste. Enjoy this flavorful Mexican delight

Full Recipe Here

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5- Mexican Fiesta Chicken

Experience the vibrant flavors of Mexican Fiesta Chicken. Bite-sized chicken, bell peppers, black beans, and fire-roasted tomatoes unite with a blend of spices. Served with instant brown rice, topped with melted cheddar. Garnish with cilantro, avocado, and Greek yogurt. You’re sure to enjoy this party!

Full Recipe Here

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6- Citrus Chipotle Grilled Chicken

Enhance your grilling game with Citrus Chipotle Grilled Chicken. Marinated in flavors of lime, lemon, orange, chipotle, and spices, these tender chicken tenders are a flavor sensation. Perfectly grilled for a smoky finish. Every bite will amaze you!

Full Recipe Here

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7- Chicken Tequila Fettuccine

Enjoy the rich flavors of Chicken Tequila Fettuccine. Tender chicken, perfectly cooked fettuccine, and a rich tequila-infused sauce unite to create this delicious dish. The addition of cooked vegetables, garlic, and cilantro enhances the dish, providing a rich and satisfying pasta experience. Enjoy a delicious meal!

Full Recipe Here

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8- Tequila Lime Chicken

Tequila Lime Chicken, a fun-filled dish, boasts a marinade blending tequila, lime, garlic, and spices for a burst of lively Southwestern taste. Mild tequila and a gentle spice level make it surprisingly family-friendly. It’s the perfect complement to black bean salad, Mexican salsa, cornbread muffins, and margaritas at a Southwestern barbecue.

Full Recipe Here

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9- Cilantro Lime Grilled Chicken

Prepare a flavorful dish with Cilantro Lime Grilled Chicken. Mix oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for a lively marinade. Let the chicken soak up the flavors for 30 minutes to 2 hours before grilling 6-8 minutes per side. Enhance with a lime wedge and extra cilantro for a tasty finish.

Full Recipe Here

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10- Chicken Chili Verde

The flavor of Chicken Chili Verde is so delicious that you won’t be able to resist it. Tomatillos, green chilies, onions, and flavorful spices combine to create a perfect combination of tender, succulent chicken. This comforting and flavorful dish is best served over rice with a squeeze of lime and garnished with fresh cilantro.

Full Recipe Here

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11- Spicy Garlic Lime Chicken Wings

Get your appetizer game on with Spicy Garlic Lime Chicken Wings. Marinate wings in a zesty blend of garlic, lime, and spices, coat in a panko and flour mixture, then bake to golden perfection. Delicious crispy, sweet, and spicy bites for any occasion.

Full Recipe Here

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12- Chicken Fajita

With Chicken Fajitas, you can discover the world of fajitas. Combine lime juice, garlic, and fajita spices to marinate tender chicken strips. Combined with vibrant bell peppers and onions, creating a delicious combination. Serve in warm tortillas, adorned with your favorite toppings, for an incredible Mexican meal!

Full Recipe Here

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13- Devil’s Diablo Sauce Chicken

Spice up your taste buds with Devil’s Diablo Sauce Chicken. Marinate chicken in the fiery Diablo Sauce, garlic, and spices. Grill to perfection for a devilishly delicious dish. Serve this robust and flavorful dish with your favorite sides for a taste sensation.

Full Recipe Here

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14- Ancho Chili Chicken

Enjoy delicious Ancho Chili Chicken. Marinate deboned chicken thighs in a tasty blend of orange juice, honey, lime, ancho chile, and garlic. Grill until perfectly tender. With its combination of smoky, sweet, and subtly spicy flavors, this dish is certain to satisfy every palate.

Full Recipe Here

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15- Cumin and Orange Grilled Chicken

Enhance your grilling experience with Cumin and Orange Grilled Chicken. Marinate chicken in a zesty blend of garlic, parsley, orange juice, honey, and cumin. Grill to perfection, creating a flavorful and citrusy delight. Serve hot, garnished with parsley for a flavor-packed meal that satisfies your taste buds.

Full Recipe Here

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Uses For Mexican Grilled Chicken

  • Salads: Use this chicken as the protein for a Taco Salad. Or simply load up a salad with your favorites and drizzle some of this Avocado Ranch Dressing on top.
  • Burrito Bowls: nothing is better than having some diced grilled chicken on top of some fluffy Cilantro lime rice, some Charro beans, and all the toppings!
  • Tacos: make some street tacos by loading up some diced chicken in corn tortillas, serving with some pico de gallo or simply diced onion and cilantro.
  • Stuffed Peppers: Use the grilled chicken as a stuffing for bell peppers along with rice, beans, and cheese, then bake until tender.

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15 Mexican Grilled Chicken Recipes - Best Picks (17)

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15 Mexican Grilled Chicken Recipes - Best Picks (2024)

FAQs

What is the secret to grilling chicken? ›

Grill over indirect or direct heat but keep the lid closed

If you're cooking a larger or thicker piece of chicken breast, grill over indirect heat before or after charring, especially if you want to be sure that it's cooked all the way through.

How do you cook chicken on the grill and keep it juicy? ›

Get Familiar with Direct and Indirect Grilling

A combination of direct heat for prominent grill marks followed by indirect heat to cook the chicken to the correct temperature without drying it out makes for pretty, juicy chicken breasts.

What is the best piece of chicken to grill? ›

The good news is that pretty much any cut of chicken is well-suited for barbecuing. Generally speaking, legs and thighs will hold up better to long, slow cooking than will breasts, but as long as you cook your chicken to the proper temperature (160°F for breasts and 170°F for thighs) all should work out deliciously.

How to season chicken like a restaurant? ›

Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside. Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels. Rub each chicken inside and out with spice mixture.

What not to do when grilling chicken? ›

Uncovered Grilling

Even removing the lid too often from the grill results in heat escaping and the temperature dropping. This may lead to uneven cooking of the chicken. Keeping the lid closed on the grill to cook the chicken more evenly.

Should I put oil on my chicken before grilling? ›

Olive oil helps to brown the outside of the chicken, bringing it to a beautiful golden color, while still maintaining the meat's internal moistness. This is especially important when grilling, as chicken can quickly become dried out when cooked directly over the grill's heat.

Should I soak chicken before grilling? ›

Instead, brine your chicken, soaking it in a saltwater solution a couple of hours before cooking. The salt breaks down muscle fibers, allowing the meat to absorb moisture but also preventing the fibers from contracting quite so much under heat, thus releasing that moisture.

Is it better to grill chicken covered or uncovered? ›

Place your chicken breasts on your preheated grill, and close the lid. It's important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6-8 minutes on one side. After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more.

Why is my chicken tough after grilling? ›

Overcooking might play a role in your chicken's tire-like texture. Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic.

Is it better to grill chicken fast or slow? ›

Chicken on the bone or large, un-pounded breasts should be grilled more slowly over medium-high heat so the outside doesn't burn while the inside reaches an internal temperature of 165 F.

Which cut of chicken do chefs prefer for most recipes? ›

Any chef I know prefers the thighs because they have a higher fat content which helps prevent them from drying out and becoming sandpaper in your mouth. Thighs are much more versatile. They stand up to poaching, braising, frying, roasting… they don't require as much direct attention.

Should I use foil when grilling chicken? ›

Fat from the chicken can drip and burn, too. As a result, explains Harvard Health Publications, chemicals called heterocyclic amines and aromatic hydrocarbons from, and they have been linked to cancer. Reduce the formation of these compounds by putting chicken in foil on the grill.

What spices enhance the flavor of chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

What brings out the flavor in chicken? ›

Use a brine

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

How do I give chicken the best flavor? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

How do you grill chicken without drying it out? ›

How do you grill chicken breast without drying it out? Brining is the secret to juicy grilled chicken breasts. It requires a bit of extra time, but the soak in the a brine helps to tenderize the meat, which makes it less tough once it's grilled. Also, a brine is a great way to add flavor if you want.

How do you grill chicken without burning the outside? ›

If you set the temperature extremely high, the chicken won't cook properly on the inside but can burn on the outside. It will cook more thoroughly and evenly with lower heat. Fix: Choose medium heat on a gas grill or medium-low on a charcoal grill to cook your chicken.

What is the white liquid when grilling chicken? ›

The white stuff coming out of chicken as it cooks is simply extra protein that dissolves in water and is forced out of the meat by heat.

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